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On October 16, 2023, PT. Airfast Indonesia carried out an audit of PT. Pengembangan Jaya Papua's flight catering department, evaluating the operation against the airline's exacting standards for Quality, Safety, Health, Environment, and Security.

PT. Airfast Indonesia audit team reviewing PJP's flight catering department
PT. Airfast Indonesia's audit team reviewing PJP's flight catering operations.

The department excelled in ensuring the quality and safety of the food served onboard, complying with strict health regulations while working to minimize its environmental impact. In addition, the team maintained robust security protocols to protect in-flight meals from preparation through to service, reinforcing PJP's commitment to providing passengers with food that is safe, delicious, and responsibly prepared.

PJP flight catering staff during the Airfast Indonesia audit
PJP's flight catering staff demonstrating quality and safety procedures during the audit.

Beyond the immediate result, the audit set an example for the wider aviation industry, underscoring the importance of holistic standards that extend beyond food quality alone to also encompass passenger wellbeing and environmental responsibility. PJP's commitment to these five pillars — Quality, Safety, Health, Environment, and Security — reflects the airline's ongoing effort to raise standards across the aviation sector.

This attentive approach ensures that every flight is more than just a journey; it is an experience where passengers can enjoy their meals with full confidence, knowing that safety, health, and environmental responsibility remain top priorities.